How To Eat Out

" ... Coren has experienced pretty mch everything a restaurant can throw at you, and thrown it right back. Or at least caught it, sniffed it, and bagged it up for later. Bad waiters, burn tables, little rip-ofs, big cons, old fish, cheap meat, yesterday's soup and tomorrow's gastroenteritis ... Coren tells you how to avoid the lot, and even come out of it with free champagne and a dish named after you by way of apology. It doesn't matter if it's fish and chips, takeaway pizza, a medieval banquet with Sue Perkins or a slap-up nosh at the Hotel de Posh, there is always a right way and a wrong way to do it."--Back cover.